Ilip is a protagonist at Cibus Tec Forum 2025 (Parma Exhibition Centre, 27-28 October) as gold sponsor and with its own stand. The event, which anticipates the international trade fair Cibus Tec 2026, represents a networking platform aimed at connecting food producers, processors and brands oriented towards the highest standards of safety, sustainability and innovation.
In this context, Ilip presents its Fresh Food Packaging offering, which includes solutions suitable for packaging meat, sliced meats, fish, cheeses and fresh pasta. Among the novelties: SliceMaster, trays for packaging sliced meats; HeatSealing Master, heat-sealable trays for modified atmosphere packaging; StretchMaster, trays for packaging on automatic lines with stretch film or flowpack. All lines have been developed following Eco-Design principles, meaning a design that aims to ensure the best performance with minimum material usage and with a design conceived for an end-of-life oriented towards recycling. This approach enables the reduction of packaging weight and increases sustainability, without compromising functionality.
Great attention is devoted to the T2T R-PET (tray to tray) process, a concrete example of closed circular economy: Ilip produces new trays in recycled PET not only from bottles, but also from post-consumer trays and containers. Vertical integration of the process enables direct control of all recycling phases, guaranteeing traceability, quality and a tangible contribution to reducing emissions and the use of virgin raw materials.
